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Kenya AA Select Plus


Strong notes of apricot, stone fruit, citrus and currant. Available for a limited time

Producer:Small Farm Holders
Region:Mt. Kenya, Central Kenya
Variety:Mix of Varietals
Processing:Washed, and then sun dried
Altitude:4,600 – 6,500 ft (1400 - 2000m)
Coffee Grading:AA+
Harvest:February ‐ March and November ‐ December
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